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Address:
New Road Studley, Calne,SN11 9LX, Wiltshire
Phone:
01249 249131
Email:
[email protected]
New Road Studley, Calne,SN11 9LX, Wiltshire
Plough Inn,Grateley, Hampshire, SP11 8JR
[email protected]
[email protected]
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We're passionate about cooking
Appetiser
GURKHA SPECIAL PLATTER (min. 2ppl)
£7.50
Assortment of chargrilled salmon, lamb & chicken tika with lollypop chicken wings. (price per person)
BAYNJAN MIXED STARTER (min 2 ppl)
£6.95
Mix platter of chicken & lamb tika, veg somosa and aloo tiki. (price per person)
SEKUWA LAMB
£6.95
Tender pieces of lamb grilled in Nepalese style
HONEY LAMB CHOP
£6.95
Glazed in honey & herbs
CHICKEN TIKA
£6.50
Pieces of chicken breast marinated and cooked in herbs, spices and yoghurt
CHICKEN LOLLYPOP
£5.95
Deep fried chicken wings battered in garam flour and chicken-mix
SALMON TIKA
£7.50
Diced salmon fillet marinated in mustard seed, curry leaf and spices
CALAMARI PIRI-PIRI
£6.50
Fried squid toasted in curry leaf, green chilli and red onion
KING PRAWN BUTTERFLY
£6.50
Deep fried king prawn coated in breadcrumb
MOMO (Chicken or Vegetable)
£5.50
Steamed dumpling (a popular Nepalese street food)
SWEET CHILLI CHICKEN
£5.95
Deep fried chicken flavoured in homemade sweet chilli sauce
VEG SAMOSA
£4.95
Spiced mix of veg or chicken stuffed in pastry and deep fried
ONION BHAJI
£4.95
Deep fried and crunchy battered onion
ALOO TIKI
£4.95
Mashed potato mixed with green peas and spinach coated in corn flour, deep fried
SMALL PORTION CHICKEN TIKA MASALA OR KORMA
£6.50
(served with rice or chips)
Main Course
HIMALI CHICKEN
£11.50
Freshly cooked in Nepali style with garlic, ginger, onion, tomato and coriander
EVEREST LAMB
£12.95
Freshly cooked with ginger/garlic/onion/tomato in Nepali masala sauce
HILL BOY CHICKEN / LAMB
£12.95
Marinated chicken or lamb tika cooked with ginger/garlic/fenugreek leaf
BAYNJAN SPECIAL CHICKEN
£11.50
Freshly cooked in Chef’s specially blended creamy sauce
KATHMANDU CHICKEN
£11.50
Freshly cooked with ginger/mustard seed/curry leaf/green chilli and coconut milk (a popular dish)
MUSTANG LAMB
£12.95
Slow cooked aromatic lamb served in sealed pot
CHILLI CHICKEN
£11.50
Stir fried, lightly battered chicken in Nepalese style with onion, pepper, green chilli & tomatoes
PALTANE MESSING
£11.50
Pork meat cooked in Gurkha style with pak choi. Most commonly enjoyed food in Gurkha barracks
GURKHA SPECIAL CHICKEN CURRY
£11.50
Toasted in methi seed, dry chilli and cooked in very way to compliment a Nepalese authenticity
METHI MALAI CHICKEN
£11.50
Freshly cooked in chef’s special sauce with fenugreek, tomato and touch of cream
PUDINA LAMB
£12.95
Freshly cooked lamb in Nepali style with garlic, ginger, onion, tomato and mint
FEWA KING PRAWN
£16.95
Extra large king prawns cooked with pepper and mango sauce with touch of fresh cream
POKHARELI FISH CURRY
£13.95
Lightly fried fish cooked in deep fried ginger and mustard seed blended in coconut milk and tamarind sauce
CHICKEN SAAG
£11.55
Freshly cooked chicken with baby spinach
LAMB SAAG
£12.95
Freshly cooked lamb with baby spinach
CHOWMEIN VEG
£10.50
Stir fried egg noodle cooked in traditional style
CHOWMEIN CHICKEN/PRAWN
£11.50
Stir fried egg noodle cooked in traditional style
BIRYANI CHICKEN
£10.95
Served with cucumber raita
BIRYANI LAMB
£13.95
Served with cucumber raita
From Clay Oven
TANDOORI CHICKEN
£13.95
Marinated chicken breast and thigh cooked in clay oven. Served with chips and salad
CHICKEN TIKA
£11.50
Marinated chicken breast cooked in yoghurt & spices
LAMB SEKUWA
£12.95
Succulent lamb marinated in well rounded masala and cooked with touch of mango sauce
HONEY LAMB CHOP
£12.95
Glazed in honey and herbs, char grilled
SALMON TIKA
£13.95
Diced Salmon fillet marinated in mustard seed, cooked in Nepalese way
TANDOORI KING PRAWN
£15.95
Extra large king prawns marinated in Nepalese spices
JHIR
£17.95
Assorted meat of lamb/chicken/port & prawn in a hanging skewer, served with chips and garlic butter
Side Dishes
MIXED VEG
£5.50
Stir-fry, chef’s selected seasonal vegetables
SAAG ALOO
£4.50
Baby spinach and potatoes
BOMBAY ALOO
£4.50
Tenderly cooked potato on cumin seed
KERAU PANEER
£4.95
Paneer & green peas
SAAG PANEER
£4.95
Paneer & baby spinach
PALUNGO
£3.95
Lightly fried spinach on olive oil
TAREKO DAAL
£4.50
Yellow lentil with herb and spices
GULIYO MAKAI
£4.50
Sweet corn with methi and cream
BUTTER MUSHROOM
£4.50
Mushroom with garlic butter and cream
CHIPS
£3.70
Rice
PLAIN RICE
£3.00
PILAU RICE
£3,20
MUSHROOM FRIED RICE
£3.70
EGG FRIED RICE
£3.70
SPECIAL FRIED RICE
£4.70
Bread
PLAIN NAAN
£2.95
PESHWARI NAAN
£3.20
GARLIC NAAN
£3.20
KEEMA NAAN
£3.50
CHAPATI
£1.95
Children Menu
CHICKEN NUGGET AND CHIPS
£6.50
FISH & CHIP
£6.50
SCAMPI & CHIPS
£6.50
CHICKEN/VEG FRIED NOODLE
£6.50
Oriental Dishes
HARIYO CHICKEN
£15.50
Thai styled chicken cooked in coconut milk, green sauce
THAI RED PRAWN CURRY
£15.95
Prawin cooked in red curry sauce with mix pepper, spring onion and coconut milk
ORIENTAL CHICKEN CURRY
£15.50
Chicken cooked with oyster mushroom and green peas in chef`s special sauce
STIR-FRY VEG
£13.50
Pak Choy & Simgee mushroom cooked in ginger/garlic and oyster sauce
SWEET CHILLI CHICKEN
£14.50
Fried chicken battered in potato flour cooked in specially blended sweet chilli sauce
STIR-FRY PRAWN
£14.95
Cooked with Sitaki mushroom, carrots, tomato, spring onion & Oyster sauce
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